Licia Albariño

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Wine Description

Lícia is a shortening of Galicia, the autonomía in northwest Spain known for its Celtic influence and overall greenness due to the maritime climate. This refreshing, flavorful white is made from 100% Albariño, sourced from the subzones of Condado de Tea and O Rosal in DO Rías Baixas. Situated along the border with Portugal, vineyards in these subzones benefit from the drier climate and warmer growing season.

"Classic Albarino grapefruit flavors lie at the core of this minerally Galician white. It would be ideal with any sort of seafood, but particularly raw oysters."
— CNN, Mar 2014

“Another Spanish wine worth trying is the 2012 Licia Albariño made by Jose Limeres. It’s a beautiful wine, elegant and complex with pear and citrus notes, a layer of cream and an herbal touch.”
— Today, Apr 2014

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Vineyard name

The Arantei, Taboexa, and Pexegueiro vineyards

Vineyard size

145 acres

Soil composition

Pebbly and Sandy Clay-Loam

Training method

Pergola/Arbor-trained

Elevation:

330-660 feet

Vines/acre:

1,000

Yield/acre:

3.6 tons

Exposure:

Southwestern

Year vineyard planted:

1986

Harvest time:

September

First vintage of this wine:

2003

Bottles produced of this wine:

140,000

Varietal composition:

100% Albariño

Fermentation container:

Stainless steel tanks

Length of alcoholic fermentation:

14 days

Fermentation temperature:

63 °F

Maceration technique:

Cold Soak Maceration

Type of aging container:

Stainless steel tanks

Size of aging container:

200-400 HL

pH level:

3.5

Acidity:

6.6 g/L

Alcohol:

12.5 %

Dry extract:

25 g/L

Residual sugar:

2 g/L

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POS MATERIALS

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