The vineyards that dot the countryside of the small town of Cirò Marina overlook the Ionian Sea and benefit from cool ocean breezes, thus producing grapes with spicy and floral aromas. Cirò Rosato is made from 100% Gaglioppo, Calabria's signature variety, selectively harvested in late September into early October.
This delicious rosato is deep coral-pink in color with delicate red berry, floral, and spicy aromas. Cirò Rosato is flavorful and perfectly balanced on the palate.
Perfect for cured meats and antipasti, eggplant parmigiana, grilled fish, white meats, or mildly spicy dishes.