Librandi
Megonio
Librandi
Megonio
Magno Megonio is made from 100% Magliocco, one of the most promising indigenous varieties, and aged in Allier barriques for 16 months to add further elegance and finesse. Magliocco is one of the key varieties in the region of Calabria and it is believed to have ancient origins dating back to Roman and Greeks times. In recent years, most vineyards of this grape have been pulled out in favor of better-known international varieties. The Librandis have been experimenting with Magliocco for years and are firm believers in its potential.
Tasting Notes
Magno Megonio offers layers of dark berries like plums, blackberries and cherries on the nose, followed by pepper, tobacco, chocolate, licorice and spice on the palate. The mellow tannins and gentle oak flavors perfectly frame the fruity and rich texture.
Food Pairing
Recommended with rich, meat-based dishes and sharp cheeses.
Magno Megonio is made from 100% Magliocco, one of the most promising indigenous varieties, and aged in Allier barriques for 16 months to add further elegance and finesse. Magliocco is one of the key varieties in the region of Calabria and it is believed to have ancient origins dating back to Roman and Greeks times. In recent years, most vineyards of this grape have been pulled out in favor of better-known international varieties. The Librandis have been experimenting with Magliocco for years and are firm believers in its potential.
Tasting Notes
Magno Megonio offers layers of dark berries like plums, blackberries and cherries on the nose, followed by pepper, tobacco, chocolate, licorice and spice on the palate. The mellow tannins and gentle oak flavors perfectly frame the fruity and rich texture.
Food Pairing
Recommended with rich, meat-based dishes and sharp cheeses.
Brand Materials
