The 2003 Gravello is a delicious blend of 60 percent Gaglioppo and 40 percent Cabernet Sauvignon. Aged for 3 years prior to bottling, this wine reveals a dark ruby color with aromas of black fruits and herbal notes. On the palate it shows a soft texture, good balance and grip with slightly dry tannins.
— International Wine Review, Mar 2007

Deep ruby-red with purple tinges. Nose slightly reminiscent of pyrazines (the molecules that impart the typical bell pepper aroma of underripe cabernet), along with black fruits, bitter chocolate, orange rind and roasted coffee bean. Initially appears soft and smooth but ultimately shows good grip, finishing with firm, slightly dry tannins that accentuate the wine's herbal components. Best suited to those who like hot-climate cabernet boldness and sweetness, as opposed to the refinement of a good Margaux or Saint-Julien.
— International Wine Cellar, Jul 2005