Express the terroir of Apalta is our mission; so, our winemaking philosophy remains a very natural process with minimal intervention.  Our key points are 100% hand harvest in small cases of 14 kilos, strict fruit selection by 94% optical state of the art grape selection by Vistalys and 6% hand de-stemming of the grapes. Fermentation was done with native yeast and there were gentle extraction methods during maceration and a judicious use of oak to preserve the fruit but integrate the complexity that a wine of this quality deserves.

Apalta is located 170 Kilometers South West of Santiago in the Colchagua Valley.  The Vineyard is situated on a North to South exposure, which is quite rare in Chile. This geography is responsible for the conditions that ensure  balance for our vines and a slow ripening for the grapes.  Apalta has special meso-climate that is different from the rest of Colchagua Valley. Its climate could be described as semiarid Mediterranean; with a winter only rainy season and a long dry summer season.