Sweet N/V

This Cava is produced from carefully selected Macabeo, Xarel·lo, and Parellada grapes, grown on one of the finest properties of the High Penedes.

Tasting Notes

The expressive golden yellow color and the persistent streams of fine bubbles are a characteristic of long and patient aging, which are clearly present in this special sweet cava. The aroma is intense, rich and full of nuances. Fruits like plums, cherries, mango and delicate white flower notes are evident from the start. Gradually, aromas of honey, fine pastry and a hint of sweetness appear. On the palate it clearly shows off as a different cava. Thanks to its sugar content it coats the palate with a creamy texture combined with balanced acidity and effervescence. It has a tasty and refreshing palate. 

Food Pairing

The aromatic richness makes this cava perfect for aperitifs and desserts.

Production Info
Vineyard name
The Espiells and Can Rius vineyards
Vineyard size
750 acres
Soil composition
Calcareous Clay-Loam
Training method
Embower
Elevation
825-1,980 feet
Vines/acre
1,540
Yield/acre
3.2-3.6 tons
Exposure
Northeastern / Southwestern
Year vineyard planted
1975
Harvest time
August-October
First vintage of this wine
1921
Bottles produced of this wine
60,000
Winemaking & Aging
Varietal composition
47% Macabeo, 32% Parellada, 21% Xarel-lo
Fermentation container
Stainless steel tanks
Length of alcoholic fermentation
7-10 days
Fermentation temperature
68 °F
Type of aging container
Bottle
Length of bottle aging
24-30 months
Analytical Data
Alcohol
12 %
pH level
3
Residual sugar
51.2 g/L
Acidity
5.5 g/L
Dry extract
68 g/L

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