This Cava is produced from carefully selected Macabeo, Xarel·lo, and Parellada grapes, grown on one of the finest properties of the High Penedes.
The expressive golden yellow color and the persistent streams of fine bubbles are a characteristic of long and patient aging, which are clearly present in this special sweet cava. The aroma is intense, rich and full of nuances. Fruits like plums, cherries, mango and delicate white flower notes are evident from the start. Gradually, aromas of honey, fine pastry and a hint of sweetness appear. On the palate it clearly shows off as a different cava. Thanks to its sugar content it coats the palate with a creamy texture combined with balanced acidity and effervescence. It has a tasty and refreshing palate.
The aromatic richness makes this cava perfect for aperitifs and desserts.