A lovely, pale salmon-pink hue announces this year's Jansz rosé, which sports a fine, enthusiastic bead and notes of red apple, redcurrant and strawberry fruits. There's a nice creaminess to the mid-palate, perhaps some light peach, apple turnover and sea spray showing through. Finishes with just a swell of dosage and fine, lacy acidity at the back end. — James Halliday, Apr 2025

Plenty of effervescence in the glass, with a nose fuelled by watermelon pith, freeze-dried strawberries, oatcake, a little sourdough, a skittering of fried herbs, peach skin, and a freshly crushed seashell note. All rather inviting. There’s succulent flesh on the palate, though this is not an opulent wine; it‘s one of freshness with crisp and crunch, yet an underlying fruit weight that holds attention. Fine chalky phenolics slip over the palate, held in place with a line of silvery acidity. What follows is shoulder-dropping joy and a reminder of the simple pleasures in life. A cracking traditional method wine at its price point. Good length too. 18 months tirage in this Pinot Noir dominant blend. — Decanter, Mar 2025