Jansz Tasmania Premium Rosé N/V

Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania.

About the Vineyard

Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavours and high natural acidity. The blend is predominantly Pinot noir selected from blocks which show the best aromatic expression of this variety.

Wine Production

Classical Sparkling techniques are used throughout the winemaking process for this cuvee. Hand picking, gentle whole bunch pressing,cool fermentation, 100% MLF, complex assemblage and long ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final colour is the result of a hint of residual colour from the Pinot Noir skins and final liqueur.

Tasting Notes

The Jansz Non Vintage Rose continues the tradition of the fresh house style of the Jansz NV premium Cuvee, whilst showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. With Pinot Noir the hero variety the delicious flavours of strawberries and cream, rose petals, turkish delight and fresh brioche are on full display. The palate shows more cream, texture and richness on the palate than the premium Cuvee whilst still retaining an elegant vibrancy.

Production Info
Vineyard name
Multiple Vineyards
Soil composition
Tasmanian Vineyards
200-800 feet
Average Vine Age
Winemaking & Aging
Varietal composition
78% Pinot Noir, 22% Chardonnay
Fermentation container
Stainless steel tanks and oak barrels
Malolactic fermentation
Fining agent
Animal based
Type of aging container
Stainless steel tanks and Hogsheads and bottle
Length of aging before bottling
24 months
Certifying Organizations
ISO14001; Entwine Australia
Sustainability Certification
EPA Acredited Sustainability Licence
Analytical Data
12 %
pH level
Residual sugar
8.2 g/L
6.5 g/L

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