Jansz Tasmania Premium Rosé

Jansz Tasmania Premium Rosé NV bottle image

Wine Description

Sourced from selected vineyard sites across Tasmanian ranging from the Pipers River and Tamar Valley regions in the North and the Coal River Valley in the South representing the best of sparkling Tasmania.

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Acclaim
“Attractive notes of fresh strawberries and raspberries, as well as pie crust and praline. Medium-bodied, vivid and crisp with a chalky, mineral sensation in the middle. Dry and refreshing finish.” — James Suckling, Jan 2024
“A pale, blush pink blend of pinot noir (77 per cent) and chardonnay (23 per cent) that spends a minimum of 18 months on tirage. A fragrant and fresh bouquet leads into a strawberry-infused palate that is both well balanced and long. The dosage has been the masterstroke for a wine bred to please.”
— James Halliday, Nov 2022
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Vineyard & Production Info
Vineyard name
Multiple Vineyards
Soil composition
Tasmanian Vineyards
Elevation:
200-800 feet
Average Vine Age:
various
Certifying Organizations:
ISO14001; Entwine Australia
Sustainability Certification:
EPA Acredited Sustainability Licence
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Winemaking & Aging
Varietal composition:
78% Pinot Noir, 22% Chardonnay
Fermentation container:
Stainless steel tanks and oak barrels
Malolactic fermentation:
Yes
Fining agent:
Animal based
Type of aging container:
Stainless steel tanks and Hogsheads and bottle
Length of aging before bottling:
24 months
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Analytical Data
pH level:
3.1
Acidity:
6.5 g/L
Alcohol:
12 %
Residual sugar:
8.2 g/L
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Wine Production

Classical Sparkling techniques are used throughout the winemaking process for this cuvee. Hand picking, gentle whole bunch pressing,cool fermentation, 100% MLF, complex assemblage and long ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. The final colour is the result of a hint of residual colour from the Pinot Noir skins and final liqueur.

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About the Vineyard

Tasmania’s cool latitude and maritime climate is ideal for producing elegant sparkling wines with powerful fruit flavours and high natural acidity. The blend is predominantly Pinot noir selected from blocks which show the best aromatic expression of this variety.