J Portugal Ramos Vila Santa Vinho Red

Vila Santa Vinho Red bottle image

Wine Description

Vila Santa is produced in the Alentejo region, located in the south of Portugal. Its name originates from the title given in the 15th century to the members of the ancient Priest Congregation of St. John Evangelist, known simply as Loios. Loios monks have always had a deep connection to the history of Alentejo, especially to its wines. Thus, this wine has been named after them and is made from traditional grape varieties of the region. The Loios Red is a blend of traditional red varieties from this region; such as Aragonês, Trincadeira, and Castelão. After a careful selection and pressing, the juice is fermented in stainless steel tanks, perfectly preserving the unique, fresh fruit character of each variety.

Joao Portugal Ramos
J Portugal Ramos Winery
J Portugal Ramos Vineyard
Estremoz Castle
Winery Exterior
Marble Stone Lagares
Winery Aging Room
Winery
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Acclaim
“Named after the Portugal Ramos winery, this smooth, fruity wine is full of attractive blackberry flavors and integrated tannins. It is ripe, full in the mouth and ready to drink.”
— Wine Enthusiast, Nov 2018
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Vineyard & Production Info
Soil composition
Limestone, Schist
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Winemaking & Aging
Maceration length:
1
Varietal composition:
Aragónez, Trincadeira, other local grapes
Fermentation container:
Stainless steel tanks
Maceration technique:
Rotary Tank Maceration
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Analytical Data
Acidity:
5.3 g/L
Alcohol:
14 %
Residual sugar:
4 g/L
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Wine Production

Grapes are crushed and de-stemmed, followed by maceration for 24 hours in rotative tanks. Temperature-controlled fermentation takes place in stainless steel tanks.