Sourced from the schist and limestone soil of DOC Borba, this wine is a blend of Aragonêz, Alicante Bouschet, Syrah, Touriga Nacional, and Cabernet Sauvignon. It is fermented in stainless steel tanks and aged in French oak for four months.
Deep red in color, this wine has excellent aromatic concentration with aromas of black fruit, cassis, and preserves. The tannins are smooth on the palate and give way to a lovely finish.
Suggested pairings include red meat, barbeque, and soft cheese.