Sourced from the schist and limestone soil of DOC Borba, this wine is a blend of Arinto, Antão Vaz, Verdelho and Viognier. It is fermented in temperature-controlled stainless steel tanks and shows a remarkable freshness.
Pale straw yellow in color, this wine shows light citrus and mineral notes. It has excellent structure and well-integrated acidity with a long finish.
Suggested food pairings include salads, seafood, and grilled or roasted fish.