Il Marroneto Madonna delle Grazie

Brunello di Montalcino Selezione Madonna delle Grazie bottle image

Wine Description

Il Marroneto was founded in 1974 by Giuseppe Mori. Son Alessandro Mori joined the estate immediately, creating the first vintage in 1980. The estate is located in the higher elevations of the cooler northern zone of Montalcino, and is one of the older estates in the appellation. Traditional in style and adhering to a philosophy of minimal intervention in the vineyard and cellar, Il Marroneto foregoes conventional methods. Focusing on the health of the vine through spacing and nutrient-rich topsoil, Mori eschews the use of chemicals, allows only native ferments and ages in large oak cask.

Alessandro Mori’s Brunellos are some of the most long-lived in Montalcino. Madonna delle Grazie is the 13th century church on the estate for which it takes its name. The estate’s 5.8 hectares have been planted in stages: The first 10% in the 1975, an additional 10% in the 1977, and the rest in the winter between 1982-1983. 

This wine is produced from a special selection of Sangiovese to create the estate’s “grand cru” Brunello. 

Il Marroneto Botti Grandi
Il Marroneto
Il Marroneto - Alessandro Mori
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Acclaim
“The 2018 Brunello di Montalcino Madonna delle Grazie takes its time opening in the glass, complex and darkly alluring with its musky red currants and savory spices, yet with swirling pretty rose tones. A hint of sweet smoke comes forward to add lovely contrast. Its textures are like liquid velvet, with a chalky mineral staining that comes on quickly, which is perfectly balanced by a massive wave of dark red berries; yet through it all, balance is expertly maintained by streamlined acidity that creates a sense of total inner harmony. The 2018 leaves a structured sensation, yet its tannins are silky and fine, coupled with a violet pastille and lavender resonance that I find wildly attractive. Of note, I’ve tasted this wine over the last two years and followed this recent bottle over the course of 48 hours; at which point it never faltered and only increased in depth and complexity. Il Marroneto’s 2018 Madonna delle Grazie is unquestionably one of the top three wines of the vintage. My hat is off to Alessandro Mori, and his team.”
— Vinous, Dec 2022
“This has an array of red and dark fruits with coffee, dark chocolate, sweet spices and overturned earth. Medium- to full-bodied with fine tannins and a pronounced dark berry character on the palate. A little tight and structured, with a firm and long-lasting finish that leaves you with notes of nut shell and crushed stones.”
— James Suckling, Nov 2022
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Vineyard & Production Info
Vineyard name
Madonna delle Grazie
Vineyard size
14 acres
Soil composition
Sand and Stony
Training method
Cordon Speronato
Elevation:
1,300 feet
Vines/acre:
1,380
Exposure:
Northern
Year vineyard planted:
1975
Harvest time:
First ten days of October
First vintage of this wine:
1996
Bottles produced of this wine:
5,000
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Winemaking & Aging
Varietal composition:
100% Sangiovese Grosso
Fermentation container:
Barrels
Length of alcoholic fermentation:
20 days
Fermentation temperature:
81 °F
Maceration technique:
Pumpovers
Type of aging container:
Barrels
Size of aging container:
2600 liters
Type of oak:
French
Length of aging before bottling:
41 months
Age of Aging Container:
1976 - 2009
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.6
Acidity:
5.9 g/L
Alcohol:
14.5 %
Dry extract:
35 g/L
Residual sugar:
1.5 g/L