Il Marroneto Brunello di Montalcino

Brunello di Montalcino Il Marroneto bottle image

Wine Description

This first vintage of Il Marroneto was bottled in 1980. The vines are an average age of 35 years with ample vine spacing of 3400 per hectare. A nine-day native ferment in 50% stainless and 50% wood occurs with occasional punchdowns. The wine is bottled unfined and unfiltered after ageing 39 months in 2600-liter French cask, and further refining for six months in bottle. 

Il Marroneto Botti Grandi
Il Marroneto
Il Marroneto - Alessandro Mori
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Acclaim
“Made strictly according to the Sangiovese playbook, the Il Marroneto 2012 Brunello di Montalcino shows that exacting Sangiovese precision and personality. This is Alessandro Mori's greatest talent. He takes this workhorse grape and gives it a platform to articulate its most hidden and intricate inner feelings and sentiments. This is a bright and very tight red wine that will benefit from more years to flesh out further. All those budding aromas of wild berry, licorice, cola, and blue flower are strategically in place and ready to explode in time. The wine opens to a luminous dark ruby color and a compact mouthfeel that is spicy and fresh on the close. This is an impressive annata wine that shows the personal evolution of a man and his estate.”
— Wine Advocate, Feb 2017
“Luminous red. Complex aromas of red cherry, crushed stones, violet, rose and potpourri. Rich, dense and deep, offering flavors similar to the aromas and substantial, noble tannins that provide backbone and a refined austerity. Currently youthfully brooding, this will turn out to be richer, deeper and more complex than the 2013 classic Brunello. As that one is a pretty memorable wine in its own right, it’s easy to see how special the 2012 Madonna delle Grazie might turn out to be. Forget about this beauty in your cellar for another decade or so.”
— Vinous, Apr 2018
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Vineyard & Production Info
Vineyard name
Il Marroneto
Vineyard size
14 acres
Soil composition
Sand and Stony
Elevation:
1,300 feet
Vines/acre:
1,380
Exposure:
Northern
Year vineyard planted:
1975
Harvest time:
First ten days of October
First vintage of this wine:
1976
Bottles produced of this wine:
11,000
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Winemaking & Aging
Varietal composition:
100% Sangiovese Grosso
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
9 days
Fermentation temperature:
89 °F
Maceration technique:
Punchdown
Type of aging container:
Barrels
Size of aging container:
2600 liters
Type of oak:
French
Length of aging before bottling:
39 months
Age of Aging Container:
1976 - 2009
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.5
Acidity:
5.9 g/L
Alcohol:
14 %
Dry extract:
31.7 g/L
Residual sugar:
0.6 g/L