Hubert Brochard Sancerre Rouge 2016

Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge from their family-owned winery in Chavignol. The domaine is now run by the fifth and sixth generation of Brochards with 152 acres under vine in Sancerre, Pouilly-Fumé, and Vin de Pays du Val de Loire.

The domaine is spread across eight communes. These diverse holdings give the Brochards a range of soils. Terres blanches, or Kimmeridgian marl, gives powerful wines. Silex, or flint, yields wines with a strong mineral character, and chalky caillottes bring attractive aromatics to the wines.

Sancerre Rouge comes from seven different communes in areas with deeper soils better suited to Pinot Noir. The average vine age is 40 years and harvest is done entirely by hand. The grapes are destemmed and receive a brief cold maceration before fermentation in stainless-steel tanks. The wine is aged for one year in used French oak barrels before bottling. 

Tasting Notes

Sancerre Rouge shows aromas and flavors of red berries, herbs, and violets. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in used French barrique brings subtle notes of toast and baking spices.

Food Pairing

Pinot Noir might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Pinot Noir, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.

Production Info
Vineyard size
20 acres
Soil composition
Calcareous, Clay, and Stony
Elevation
820 feet
Average Vine Age
40
Exposure
Southeastern
Total SO2
85
Year vineyard planted
1949-2000
Harvest time
September-October
Bottles produced of this wine
50,000
Winemaking & Aging
Varietal composition
100% Pinot Noir
Fermentation container
Stainless steel tanks
Fining agent
Vegan
Type of aging container
50% Stainless steel tanks, 50% 228-Liter used pièce
Type of oak
French
Length of aging before bottling
1 year
Analytical Data
Alcohol
13.4 %
pH level
3.4
Residual sugar
.2 g/L
Acidity
3.4 g/L

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