The Mount Edelstone vineyard, situated in the Eden Valley, was planted in 1912 by Ronald Angas, a descendant of George Fife Angas, who founded South Australia. Unusual for its time, it was planted solely to shiraz. The ancient 500-million-year-old soils on the vineyard are deep red-brown clay-loam to clay, resulting in low yields from over 100 year-old drygrown ungrafted centenarian vines. First bottled as a single-vineyard wine in 1952, it became recognised as one of Australia’s greatest shiraz wines.
About the Vineyard
102 year-old single-vineyard shiraz grapes grown organically and biodynamically in the Eden Valley wine region.
Matured in 92% French and 8% American (28% new, 72% seasoned) hogsheads for 18 months prior to blending and bottling.
Deep crimson with deep purple hues. Pure and complex, with lifted aromatics of violets, dark plums, fresh blackberries and blueberries, and the unmistakable Mount Edelstone signature aromas of crushed sage and cracked black pepper. The palate shows incredible purity and balance, with rich plum and blackberry fruit flavours, rosehip florals and savoury spice notes, finishing long with lingering plum skin and sage, and layers of fine, silky tannins.
Braised Duck with Red Molé