Henschke Julius Riesling

Henschke Julius Riesling bottle image

Wine Description

Cyril Henschke developed the Henschke reputation for premium riesling wines as early as the 1950s from the vineyard areas of Eden Valley, Keyneton and Springton in the Eden Valley wine region. This region provides ideal ripening conditions for the riesling grape and has a unique track record of exceptional ageing potential for the variety. The Eden Valley riesling vineyard is planted on sandy loam over gravel and bedrock with patches of clay. The wine is named after ancestor Julius Henschke, a highly acclaimed artist and sculptor.

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Acclaim
“Confident without ever asserting too much, achieving a comforting complexity. Its clean seam of acid carries bright citrus flavours that are pretty and pristine, with a nice pull of green tartness to brace fresh lime over lemon, augmented by a soft mineral kiss to close. A selection of the best parcels from Henschke’s Eden Valley vineyards, this is a regal monarch that deserves respect.” — Decanter, Jan 2024
“A delicate, balletic riesling, barely nudging mid-weight. The acidity is juicy, finding an effortless confluence with subtle phenolic rims, with notes of jasmine, green apple, lime sorbet and wild fennel draped across the structural framework. Extremely long, filigree and refined. A triumph of an opening act for new head winemaker, Gwyn Olsen.” — James Suckling, Dec 2023
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Vineyard & Production Info
Production area/appellation:
Eden Valley
Soil composition
Sandy loam over gravel and bedrock with patches of clay
Elevation:
1,640 feet
Harvest time:
March 5-14, 2019
First vintage of this wine:
1994
Average Vine Age:
50 years
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
none
Fining agent:
Animal based
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Analytical Data
pH level:
2.95
Acidity:
9.06 g/L
Alcohol:
12 %
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Wine Production

Fermented in tank and bottled post-vintage to preserve the delicate aromatic fruit characters

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About the Vineyard

Vintage 2019 shaped up to be a challenging one, with below-average yields, however the quality was very high. A dry winter, spring and summer with warmer than average temperatures in January and February lead to the early onset of vintage. For 2019, Riesling is a standout.