Henschke Hill of Grace Shiraz 2015

Over 165 years ago Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery

About the Vineyard

The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, meaning ‘Hill of Grace’.

Wine Production

Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. Matured in 86% French and 14% American (33% new, 67% seasoned) hogsheads for 18 months prior to blending and bottling. The Henschke vineyards are nurtured under biodynamic principles.

Tasting Notes

Dark crimson in color, with deep garnet hues. A concentrated array of aromas of mulberry, blackberry and dark plum indicate the richness to come, while savory and complex notes of charcuterie, cedar, sage and five spice tease the senses. Plush and velvety on the palate, the wine has intense fruit concentration with plum, red currant, blackberry and anise flavors, yet an enchantingly elegant and refined structure. Layers of silky tannins reveal the impressive depth of the wine before giving way to an incredibly long finish.

Production Info
Production area/appellation
Eden Valley
Vineyard name
Hill of Grace Vineyard
Soil composition
Alluvial sandy loam over clay
Elevation
1,312 feet
Average Vine Age
100 year average - oldest vines 150+ years
Year vineyard planted
~1860
Harvest time
March 17-26, 2015
First vintage of this wine
1958
Winemaking & Aging
Varietal composition
100% Shiraz
Fermentation container
Traditional open-top concrete fermentation tanks
Malolactic fermentation
Full
Fining agent
Vegan
Type of aging container
Hogsheads
Type of oak
French and American
Length of aging before bottling
18 months
Analytical Data
Alcohol
14.5 %
pH level
3.44
Acidity
5.7 g/L

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