Henschke Hill of Grace Shiraz 2012

Over 165 years ago Johann Christian Henschke came from Silesia to settle and build his farm in the Eden Valley region. By the time third-generation Paul Alfred Henschke took over the reins in 1914, the now famed Hill of Grace vines were more than 50 years old. They were planted around the 1860s by an ancestor, Nicolaus Stanitzki, in rich alluvial soil in a shallow fertile valley just north-west of the winery

About the Vineyard

The red-brown earth grading to deep silty loam has excellent moisture-holding capacity for these dry-grown vines, that sit at an altitude of 400m, with an average rainfall of 520mm. Hill of Grace is a unique, delineated, historic single vineyard that lies opposite a beautiful old Lutheran church, which is named after a picturesque region in Silesia known as Gnadenberg, meaning ‘Hill of Grace’.

Wine Production

Cyril Henschke made the first single-vineyard shiraz wine from this vineyard in 1958 from handpicked grapes vinified in traditional open-top fermenters. Matured in 58% new and 42% seasoned (85% French and 15% American) hogsheads for 18 months prior to blending the separate parcels from the vineyard and bottling.

Tasting Notes

Very deep crimson with violet hues. Captivating briary blackberry and mulberry aromatics lead to alluring exotic five spice, star anise and black peppercorn, with herbaceous notes of thyme and dried basil, supported by slight gamey hints. The palate has incredible length and purity, with a focussed core of blackberry and plum fruit, wrapped by beautifully integrated layers of silky tannins that linger endlessly with flavours of sage leaf and blackcurrant skin.

Production Info
Vineyard name
Hill of Grace Vineyard
Soil composition
Allivial sandy loam over clay
Elevation
1,312 feet
Average Vine Age
100 year average - oldest vines 150 years
Harvest time
19 March-4 April
First vintage of this wine
1958
Winemaking & Aging
Varietal composition
100% Shiraz
Fermentation container
Traditional open-top concrete fermentation tanks
Malolactic fermentation
Full
Fining agent
Vegan
Type of aging container
Hogsheads
Type of oak
French and American
Length of aging before bottling
18 months
Analytical Data
Alcohol
14.5 %
pH level
3.6
Residual sugar
1.1 g/L
Acidity
6.3 g/L

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