Grattamacco Bolgheri Vermentino

Grattamacco Vermentino bottle image

Wine Description

Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming, and was the first to use an Alberello or head-pruned method in Bolgheri. The winery lies on a rise between Castagneto Carducci and Bolgheri, with a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at about 330 ft. above sea level, in a wonderfully protected plot that spans over one of Bolgheri's only two hills, and is surrounded by other internationally renowned Bolgheri properties. 

Barrel Samples
Vineyards
Subsoil
Luca Marrone Chief enologist of Grattamacco
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Acclaim
“There’s some lovely guava peel to the nose of this vermentino, as well as cloves, spices and jasmine. Medium to full body, bright acidity and a minerally, tangy finish with some good weight.”
— James Suckling, Sep 2018
“Mellow and creamy, with vanilla and spice tones wrapped around a core of peach, grapefruit and honeysuckle. Harmonious and long. Think rich fish preparations.”
— Wine Spectator, Oct 2018
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Vineyard & Production Info
Soil composition
Calcareous and Clay
Training method
Guyot Cordon
Elevation:
330 feet
Exposure:
Various
Year vineyard planted:
1986-1994-2007
Harvest time:
the 10th, the 15th and the 26th of September
First vintage of this wine:
1984
Bottles produced of this wine:
10,000
Average Vine Age:
25 years
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Winemaking & Aging
Prefermentation Technique:
Cold maceration
Varietal composition:
100% Vermentino
Fermentation container:
Stainless steel tanks & barrels
Length of alcoholic fermentation:
20 days
Fermentation temperature:
59-64 °F
Malolactic fermentation:
Partial
Fining agent:
Vegan
Type of aging container:
Barrels
Size of aging container:
225/300/500 L
Type of oak:
French
Length of aging before bottling:
8 months
Length of bottle aging:
6 months
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Analytical Data
pH level:
3.1
Acidity:
5.4 g/L
Alcohol:
14 %
Dry extract:
20.2 g/L
Residual sugar:
1.3 g/L
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Wine Production

The harvest, strictly done by hand, is conducted in a series of three passes through the vineyard in the month of September to ensure optimal ripeness and only the best berries. The vinification is carried out ⅔ in barrels and ⅓ in steel.  The wine ages for 8 months before bottling with frequent batonnage of the lees. 

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About the Vineyard

A wine produced from the oldest Vermentino vineyards in Bolgheri, the oldest of which is 30 years old. Located at 330 ft. above sea level, on a natural terrace overlooking the sea, situated on soil characterized by calcareous marl  and flysch mixed with clay. The temperate Mediterranean climate and the frequent sea breezes help the organic cultivation of the vineyard, congenial instrument to preserve the authentic character of the terroir of the Grattamacco hill.