Grattamacco Bolgheri Rosso

Bolgheri Rosso bottle image

Wine Description

Grattamacco was founded in 1977 and was the second winery of the Bolgheri appellation, following Sassicaia. Grattamacco has lead the region in environmentally responsible farming, and was the first to use an Alberello or head-pruned method in Bolgheri. The winery lies on a rise between Castagneto Carducci and Bolgheri, with a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at about 330 ft. above sea level, in a wonderfully protected plot that spans over one of Bolgheri's only two hills, and is surrounded by other internationally renowned Bolgheri properties. The property has been part of the ColleMassari Group since 2002.

Barrel Samples
Vineyards
Subsoil
Luca Marrone Chief enologist of Grattamacco
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Acclaim
“The 2021 Bolgheri Rosso is 30% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 15% Sangiovese and 5% Petit Verdot that is fermented in stainless steel and sees a brief eight months in barrique. There’s a metallic note with tin can or pencil shaving that frames bright fruit, forest berry, plum and blackberry. There is a moment of sweetness on the mid-weight palate that eventually balances out the wine’s austerity. Considering the mineral-rich soils, that metallic profile is part of this wine’s DNA.” — Wine Advocate, Feb 2024
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Vineyard & Production Info
Soil composition
Calcareous, Clay, and Sand
Training method
Guyot Cordon
Elevation:
320-720 feet
Exposure:
Various
Year vineyard planted:
1989-2002
Harvest time:
August-September
First vintage of this wine:
1979
Bottles produced of this wine:
110,000
Average Vine Age:
23
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Winemaking & Aging
Maceration length:
28 days
Varietal composition:
30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Merlot, 10% Sangiovese, 5% Petit Verdot
Fermentation container:
Barrels
Length of alcoholic fermentation:
15 days
Fermentation temperature:
75-86 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Full
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
21 months
Age of Aging Container:
Two years
Length of bottle aging:
6 months
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Analytical Data
Alcohol:
14 %