La Marchesa Gavi Gold Label comes from a careful selection of estate grown grapes which are then vinified at controlled temperatures and aged on the lees for six months. A small portion of the wine (about 10%) is aged for a short period in neutral oak barrels and is blended with the rest before bottling.
Bright straw-yellow in color with a bouquet that recalls ripe red apples and wildflowers. This wine, the most prestigious of the Marchesa's wines, has a complex bouquet that is a result of the long refinging on the yeasts.
This wine pairs well with egg linguine with pesto and toasted pine nuts, bean and vegetable stews or even smoked whitefish.