GAI'A Monograph Moschofilero

GAI'A Monograph Moschofilero bottle image

Wine Description

One of the pioneers of the modern Greek wine revolution, Gai’a Estate (pronounced Yay-ya) was established in 1994 by Leon Karatsalos and winemaker Yiannis Paraskevopoulos. Their mission was to capture the best that Greece’s indigenous grapes have to offer by merging traditional viticultural and production methods with innovative techniques. The estate is named after “Mother Earth,” in honor of the unique terroir that gives birth to these world-class wines. 

GAI'A Santorini beach tasting
GAI'A Nemea Vineyards
Nemea Winery
Santorini Winery
Yiannis Paraskevopoulos and Leon Karatsalos
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Acclaim
“Floral, herbal and citrus aromas in this bright, crisp and dry white made for seafood. Good plus.”
— Winston - Salem Journal, May 2019
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Vineyard & Production Info
Soil composition
Calcareous and Clay
Elevation:
1,500 feet
Average Vine Age:
15 years
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Winemaking & Aging
Varietal composition:
100% Moschofilero
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
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Analytical Data
pH level:
3.4
Acidity:
5.9 g/L
Alcohol:
12 %
Residual sugar:
1.4 g/L