Figuière Signature Magali Rosé

Figuière Signature Magali Rosé

Wine Description

Figuière is located in La Londe-les-Maures between Marseille and Nice with vineyards that lie just a few hundred meters from the Mediterranean Sea. “There’s a five-degree difference in temperature from our vineyards to those of the interior,” says Magali, “the freshness found in our wines is very singular to the La Londe region.”

Alain Combard purchased the property in 1992 after discovering its cool coastal climate and unique schist soils. “The schist in La Londe seduced my father,” says Alain’s daughter Magali, “schist and the sea make our style.”  

Over a period of 25 years, the Combard Family grew Figuière to its current size of 210 acres. Additionally, Figuière purchases grapes from contracted growers in the Côtes-de-Provence. Since the purchase of Chateau Barbeiranne in 2019, Magali Rosé is 100% Estate. Magali currently runs the family business and is in charge of selling and promoting Figuière domestically and all over the world.

Magali is made from a blend of Cinsault, Grenache, Syrah, and Cabernet Sauvignon with a two to three-hour maceration on the skins before vinification in stainless-steel tanks.

stacks of barrels
bottling of rose wine
Combard Family walking through vineyard
Combard Family in Vineyard Poising for Photo
Figuère White Building on property
Landscaping by white building
Figuère Inside Building with cabinets and wine
Figuière Vineyard and tree
Figuière Vineyard with rows of grapes
Magali Combard with rose wine bottle
Out in the Vineyard  harvesting grapes with a machine
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Acclaim
“Limpid orange-pink. Displays aromas of fresh red berries and citrus fruits, along with spice and floral notes that build with air. Juicy and lithe on the palate, offering juicy strawberry and tangerine flavors that spread out steadily through the back half. Clings nicely on the lively finish, which features a deeper suggestion of white peach.”
— Vinous, Jul 2022
“Four grapes, including 35% each of Grenache and Cinsault, make up this attractive, fruity wine. It is a vivacious, fresh wine that will stay that way as it develops further. Drink this perfumed wine now.”
— Wine Enthusiast, Sep 2022
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Vineyard & Production Info
Production area/appellation:
Côtes-de-Provence AOP
Vineyard name
Figuière
Vineyard size
210 acres
Soil composition
Schist, Clay
Harvest time:
Mid August- Mid September
First vintage of this wine:
1993
Bottles produced of this wine:
420,000
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Winemaking & Aging
Varietal composition:
20% Cinsault, 20% Grenache, 15% Cabernet Sauvignon, 15% Syrah, 13% Mourvèdre, 2% Rolle
Fermentation container:
Stainless steel tanks
Maceration technique:
2-3 hours in the press
Fining agent:
Animal based
Total SO2
106
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Analytical Data
pH level:
3.33
Acidity:
3.43 g/L
Alcohol:
12.48 %
Dry extract:
0.21 g/L
Total SO2
106
Residual sugar:
0.6 g/L