FAT bastard Pinot Noir

Pinot Noir bottle image

Wine Description

Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine.

accordion plus icons
Acclaim
accordion plus icons
Vineyard & Production Info
Vineyard name
Languedoc-Roussillon
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Total SO2
66
accordion plus icons
Analytical Data
pH level:
3.7
Acidity:
3.2 g/L
Alcohol:
12.4 %
Total SO2
66
Residual sugar:
6.4 g/L
accordion plus icons
Wine Production

The Pinot Noir grapes are harvested at optimum maturity then they pass through the crusher-destemmer. Fermentation of the juices with two pumping-overs a day for approximately one week. A period of maceration occurs under controlled temperature at 27°C to extract the best of the aromas.