Gran Enemigo

Gran Enemigo

In the spectrum of people who pay attention to detail, winemakers are often incredibly detail-oriented.  This can sometimes spill over to become an internal battled, and, as Alejandro Vigil and Adrianna Catena state, "We are our own worst enemy." El Enemigo pays homage to this internal struggle.

Tasting Notes

The nose presents sweet aromas of black ripen fruits with hints of vanilla and chocolate, which appear after the oak ageing. The mouthfeel is sweet with structured, persistent tannins due to the natural acidity of this wine, leading into an excellent long finish. 

Food Pairing

This wine pairs well with grilled meat, cheese, or slow roasted beef dishes.

In the spectrum of people who pay attention to detail, winemakers are often incredibly detail-oriented.  This can sometimes spill over to become an internal battled, and, as Alejandro Vigil and Adrianna Catena state, "We are our own worst enemy." El Enemigo pays homage to this internal struggle.

Tasting Notes

The nose presents sweet aromas of black ripen fruits with hints of vanilla and chocolate, which appear after the oak ageing. The mouthfeel is sweet with structured, persistent tannins due to the natural acidity of this wine, leading into an excellent long finish. 

Food Pairing

This wine pairs well with grilled meat, cheese, or slow roasted beef dishes.

Sustainably Farmed
Organic Practices

Vineyard & Production Info

Soil composition:
Calcareous, Rocky, and Sandy-Loam
Training method:
VSP
Elevation:
3,069-4,851 feet
Vines/acre:
4,000
Yield/acre:
2.2 tons
Year vineyard planted:
1992
First vintage of this wine:
2008

Winemaking & Aging

Maceration length:
5 days; 23
Varietal composition:
73% Cabernet Franc, 12% Cabernet Sauvignon, 10% Petit Verdot, and 5% Malbec
Fermentation container:
Barrels
Fermentation temperature:
72 °F
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French and American
Length of aging before bottling:
18 months
Age of Aging Container:
35% New

Analytical Data

pH level:
3.7
Acidity:
5.9 g/L
Alcohol:
13.9 %