Gran Enemigo Agrelo

El Gran Enemigo Single Vineyard Agrelo bottle image

Wine Description

Winemaking is spread between the Catena family winery in the Uco Valley and Alejandro's own barrel room in his garden of Chachingo - The Republic - where his young son rides a horse among olive trees and where dogs and chickens share the grounds with the Vigil family and the winery.

Alejandro Vigil
Adrianna
Aleanna Winery
Alejandro Vigil
Chacayes
Concrete Egg with Soil Map
Enemigo Vineyard
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Acclaim
“This just pops out of the glass with perfumed and dark fruits as well as stone and fresh herb. Salt, too. Full body, layered and tight with a mineral and stone undertone. Flavorful finish. So enticing. Cabernet Franc and Malbec.”
— James Suckling, Mar 2018
“Of all the Single Vineyard wines, this one comes from the warmest zone, Agrelo. The grapes grow on all alluvial soils where the cabernet sauvignon has historically yielded very good results. But the cabernet franc does too. This vineyard (La Pirámide, owned by Catena), which was planted in 1986, also produces the 15% malbec that rounds out the blend. Here the strength of the red fruits is unusually red and vibrant—which is a bit off for a year as warm as 2014 was. You’ll need to cellar it for a couple years and then drink it with mushroom risotto.”
— Patricio Tapia, Jun 2018
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Vineyard & Production Info
Production area/appellation:
Uco Valley
Soil composition
Clay
Training method
Guyot
Elevation:
3,050 feet
Vines/acre:
High Density
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Winemaking & Aging
Maceration length:
23
Varietal composition:
85% Cabernet Franc, 15% Malbec
Fermentation container:
Barriques
Fermentation temperature:
72 °F
Maceration technique:
Cold Soak Maceration
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
7 months
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Analytical Data
No relevant data were found.