Xavier Monnot Volnay Clos des Chênes

Volnay Clos des Chênes 1er Cru bottle image

Wine Description

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label. 

Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges. 60% of the Domaine's production is white and 40% red with several premier crus in Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Volnay, and Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”). 

Clos des Chênes is the largest premier cru in Volnay and sits between the premier cru of Taille Pieds and the border of Monthelie. The soil at Clos des Chênes contains a high percentage of limestone and gives a wine of perfume and finesse with an extra generosity of fruit.  Half of Xavier Monnot’s 2 acre parcel was planted in 1936 with the other half planted in 1978. Aged from 12 to 14 months in 30-35% percent new French oak. 

Domaine Xavier Monnot Barrels in Cave
Domaine Xavier Monnot Grapes
Grapes in Container
Grapes on the Vine
Domaine Xavier Monnot Vineyard
Xavier Monnot
Xavier Monnot
Xavier Monnot in the Vineyard
accordion plus icons
Acclaim
“Supple and laced with black cherry, blackberry, violet and mineral aromas and flavors. Balanced and hangs together nicely through the finish, where oak spice accents linger alongside the fruit.” — Wine Spectator, Feb 2024
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Vineyard name
Clos des Chênes
Vineyard size
2 acres
Soil composition
Calcareous
Bottles produced of this wine:
4,300
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Pinot Noir
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
12 - 14 months
Total SO2
87
accordion plus icons
Analytical Data
pH level:
3.49
Acidity:
5.83 g/L
Alcohol:
13.5 %
Dry extract:
27.1 g/L
Total SO2
87
Residual sugar:
0.3 g/L