Xavier Monnot Maranges Clos de la Fussière Monopole

Maranges Clos de la Fussière 1er Cru bottle image

Wine Description

Xavier Monnot is a leading producer in Meursault whose winemaking style emphasizes purity of fruit, elegance, and complexity. Prior to the release of the 2005 vintage, the property was known as Domaine René Monnier (Xavier's grandfather). In 2005, along with improvements in the vineyard and cellar, Xavier began bottling his wines under his own label. 

Domaine Xavier Monnot is a 42 acre estate in Meursault with vineyards stretching from Beaune to Maranges. 60% of the Domaine's production is white and 40% red with several premier crus in Meursault, Chassagne-Montrachet, Puligny-Montrachet, Beaune, Volnay, and Maranges. Xavier believes in maintaining an average vine age of 30 to 40 years and practices lutte raisonnée (“reasoned struggle”). 

Clos de la Fussière is a 2.6 acre block within and towards the bottom of La Fussière premier cru in Dezize-les-Maranges. It is a monopole belonging to of Xavier Monnot’s family for five generations. It is a steep, south-facing site that gives a wine that is rich, fleshy and dense.

Domaine Xavier Monnot Barrels in Cave
Domaine Xavier Monnot Grapes
Grapes in Container
Grapes on the Vine
Domaine Xavier Monnot Vineyard
Xavier Monnot
Xavier Monnot
Xavier Monnot in the Vineyard
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Acclaim
“Monopole. A ripe but attractively fresh nose speaks of humus, freshly turned earth, violet and poached plum. There is both good richness and volume to the overtly rustic medium-bodied flavors that possess excellent complexity on the reasonably long finish. This won’t win any awards for refinement; indeed as I note, it is markedly rustic, but the depth is really very good and particularly so for such a young wine. This is one to load up on provided a bit of inelegance is acceptable plus it should age gracefully for a decade, perhaps even a bit more.”
— Burghound, Jun 2019
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Vineyard & Production Info
Vineyard name
La Fussière
Vineyard size
3 acres
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Total SO2
52
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Analytical Data
Acidity:
5.5 g/L
Alcohol:
12 %
Total SO2
52
Residual sugar:
0.2 g/L