Domaine Pierre Gelin Fixin

Fixin bottle image

Wine Description

Domaine Pierre Gelin is the leading wine producer in the small village of Fixin (pronounced “Fees-an”).  The family domaine was founded in 1925 by Pierre Gelin and is today in the hands of Pierre’s grandson, Pierre-Emmanuel. Pierre-Emmanuel farms organically and works to minimize the impact on the environment in both vineyard and cellar.

The family owns 32 acres in total including parcels in five Fixin premier crus and the monopole of Clos Napoléon. In 1961 Pierre also purchased vineyards in Gevrey-Chambertin including the monopole Clos de Meixvelle, Clos Prieur 1er cru, and the Grand Cru Clos de Bèze.

Fixin is a quiet village sitting at the northern end of the Côte de Nuits, just a short half hour drive from the center of Dijon. This Fixin rouge comes from vines planted between 1968 and 1984. Grapes are completely de-stemmed and only indigenous yeasts are used for fermentation. The wine was matured for 20 to 24 months in used Burgundian pièce. Bottled unfined and unfiltered. 

Stéphen & Pierre-Emmanuel Gelin
Domaine Pierre Gelin
Stéphen Gelin
Domaine Pierre Gelin Bottles
Clos Napoléon Monopole
Les Hervelets
Domaine Pierre Gelin Vineyard
Pierre-Emmanuel Gelin
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Acclaim
“A silky red introduced by fleshy cherry and raspberry fruit, with a supple texture punctuated by lively acidity and ripe tannins. A wine of finesse and harmony, this lingers with ripe, sweet fruit, earth and spices.”
— Wine Spectator, Oct 2023
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Vineyard & Production Info
Vineyard size
7 acres
Soil composition
Calcareous and Clay
Harvest time:
29 September 2016
Bottles produced of this wine:
9,900
Average Vine Age:
35 years
Certifying Organizations:
Ecocert
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fining agent:
None
Type of aging container:
Pièce
Size of aging container:
228 Liters
Type of oak:
French
Length of aging before bottling:
20-24 months
Age of Aging Container:
10% New
Total SO2
52
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Analytical Data
pH level:
3.35
Acidity:
5.97 g/L
Alcohol:
14.3 %
Dry extract:
28.4 g/L
Total SO2
52
Residual sugar:
1.7 g/L