Papagiannakos Kalogeri Malagouzia

Wine Description
Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano, in addition to the recently rediscovered Malagousia.
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Vineyard & Production Info
Soil composition
Limestone and Clay
Elevation:
165 feet
Exposure:
Northern
Harvest time:
Mid-August
Bottles produced of this wine:
40,000
Average Vine Age:
20 years
Winemaking & Aging
Varietal composition:
100% Malagousia
Fermentation container:
INOX stainless-steel tanks
Total SO2
108
Analytical Data
pH level:
3.4
Acidity:
5.5 g/L
Alcohol:
12.5 %
Dry extract:
22.8 g/L
Total SO2
108
Residual sugar:
0.7 g/L