Papagiannakos Kalogeri Cabernet Sauvignon

Wine Description
Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano. The winery produces a small amount of red wine, showcasing both the indigenous Agioritiko as well as international varietals.
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Vineyard & Production Info
Soil composition
Limestone
Elevation:
330 feet
Exposure:
Northeastern
Average Vine Age:
20 years
Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Type of aging container:
Barrels
Type of oak:
French
Length of aging before bottling:
14 months
Total SO2
100
Analytical Data
pH level:
3.8
Acidity:
5.4 g/L
Alcohol:
12.5 %
Dry extract:
25 g/L
Total SO2
100
Residual sugar:
1.5 g/L