Papagiannakos Assyrtiko

Wine Description
Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano. In addition the Domaine has plant Malagousia and Assyrtiko.
Acclaim
No relevant data were found.
View more acclaim
Vineyard & Production Info
Soil composition
Limestone
Training method
Bush
Elevation:
330 feet
Exposure:
Northeastern
Harvest time:
late August
First vintage of this wine:
2014
Bottles produced of this wine:
35,000
Average Vine Age:
14
Winemaking & Aging
Varietal composition:
100% Assyrtiko
Fermentation container:
Stainless steel tanks
Maceration technique:
Battonage
Fining agent:
Vegan
Length of aging before bottling:
3 months
Total SO2
102
Analytical Data
pH level:
3.27
Acidity:
6.1 g/L
Alcohol:
13.4 %
Dry extract:
23.2 g/L
Total SO2
102
Residual sugar:
1.6 g/L