Papagiannakos Savatiano Old Vines

Domaine Papagiannakos Old Vine Savatiano White wine

Wine Description

Founded in 1919, Domaine Papagiannakos is located in the Attica region of Central Greece, just 18 miles from Athens. Today, the winery is run by the 3rd generation, Vassilis Papagiannakos, who has issued a new era of modern winemaking while still maintaining the family’s dedication to cultivating and preserving the region’s most famous indigenous grape, Savatiano.

Domaine Papagiannakos Winery
Savatiano Old Vines
Malagousia Vineyard
Yiannis Papagiannakos Harvest 1955
Papagiannakos Women Harvest 1950
Domaine Papagiannakos Winery
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Acclaim
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Vineyard & Production Info
Soil composition
Limestone, Clay and Gravel
Elevation:
330 feet
Exposure:
Northern
Harvest time:
Early September
Bottles produced of this wine:
190,000
Average Vine Age:
50 years
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Winemaking & Aging
Varietal composition:
100% Savatiano
Fermentation container:
Stainless steel tanks
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Total SO2
100
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Analytical Data
pH level:
3.4
Acidity:
5.7 g/L
Alcohol:
12.5 %
Dry extract:
22.5 g/L
Total SO2
100
Residual sugar:
0.8 g/L
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Wine Production

The Savatiano grapes are fermented in INOX stainless steel tanks at a controlled temperature (60°-65°F) in order to preserve the fresh, varietal fruit flavors. Vinified in a dry style, this wine bears the regional Markopoulo PGI appellation designation.

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About the Vineyard

The vineyards used for the Papagiannakos Old Vine Savatiano are located in southeastern Attica at an altitude of 330 feet. The landscape is cup-shaped with the vineyards facing north, which prevents the grapes from being overexposed to the heat of the sun. The vineyard is over 50-years-old, and is farmed without irrigation, resulting in low-yielding vines that produce grapes with rich, concentrated fruit flavors.