Domaine Nico La Savante

La Savante bottle image

Wine Description

La Savante or "The Scholar" in the feminine, pays homage to the scholarly women, who can be feminine and serious at the same time, like this wine.  

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Acclaim
“I loved the elegance of the 2017 La Savante Pinot Noir, a pure Pinot Noir from Gualtallary, from the vineyard informally called El Mirador, in the monastery part of the appellation. I loved the flinty reduction and the Chambolle-like elegance of the wine. The palate revealed tons of chalky minerality and comes through as tasty, salty, elegant, insinuating and harmonious. I loved the nuance and subtleness here.”
— Wine Advocate, Oct 2019
“Medium red with moderate saturation. Tighter and less expressive on the nose than the Histoire d'A, conveying an impression of iron. Then denser and ultimately sweeter on the palate but at the same more linear and focused than the Histoire d'A, with its strawberry and crushed-rock flavors coming across as less silky and more backward. This very promising wine, made from vines planted in 1994, really deserves a couple more years of cellaring (from higher-altitude clone 115 and 777 vines than the Histoire d'A--almost 5,000 feet--on limestone-rich soil with afternoon shade).”
— Vinous, Sep 2019
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Vineyard & Production Info
Vineyard name
Gualtallary, Tupungato
Vineyard size
4 acres
Soil composition
Gravel and Clay-Loam
Elevation:
4,757 feet
First vintage of this wine:
2017
Bottles produced of this wine:
2750
Average Vine Age:
9 Years
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Winemaking & Aging
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless-Steel
Fermentation temperature:
Max 26 Celsius °F
Malolactic fermentation:
In barrel
Type of oak:
French Oak
Length of aging before bottling:
18 Months
Age of Aging Container:
20% New 80% Second use
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Analytical Data
pH level:
3.49
Acidity:
5.77 g/L
Alcohol:
13 %
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Wine Production

Clone 115 was fermented with 20% whole clusters and indigenous yeast in Oak roll-fermentor of 600L and close 777 was fermented with 50% whole clusters and indigenous yeast in small stainless-steel tanks of 500L.  Punch-down extraction was done by hand.  7-10 days of maceration with malolactic fermentation in the barrel.  

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About the Vineyard

In both La Savante and Histoire d'A we use whole clusters during fermentation to highlight the texture and graininess of the wines.  La Savante has greater minerality with spicy red fruits.