Michel Magnien Charmes-Chambertin

Charmes-Chambertin Grand Cru bottle image

Wine Description

In Burgundy dialect, ”charmes” denotes old common land, cultivated and laying fallow, or fallow fields covered by hornbeam woods. The iron ore contained in the soil used to be transported to Langres for knife manufacture. This climat is said to be home to the oldest vines in the commune, planted in 1881. They grow on limestone outcrops covered in thin, red-coloured soils, containing marl, iron and stones, some of which are fairly sizeable. The rocky subsoil is highly resistant but fissured, allowing the vine roots to dig down deep, hence their surprising longevity. Certain plots can reach up to 100 years’ of age.

The vines of 65 years and over from the Mazoyères part, produce a complex, sensual wine, with impressive concentration, which will benefit from several years’ cellar-ageing.

Gates
Terroir
Labeling by Hand
Cellar
Cellar
Frederic
Vineyard
Mogottes
Mogottes
Chapuis
Domaine
Domaine
Domaine
CN
Autumn in the vineyards
On the Shelf
Wooden Crate
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Acclaim
“Bright medium red. Aromas of raspberry, rose petal and earth are a bit less dark and primary than they were in barrel a year ago. Creamy-sweet but penetrating too, offering lovely inner-mouth floral perfume to the flavors of darker berries, pepper, licorice and spices. Nicely taut grand cru, finishing with excellent lift.”
— Vinous, Mar 2017
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Vineyard & Production Info
Vineyard name
Charmes-Chambertin
Vineyard size
<1 acres
Bottles produced of this wine:
1,500
Certifying Organizations:
Ecocert
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Winemaking & Aging
Maceration length:
17
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
5 - 7 days
Maceration technique:
Punchdown by Hand
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
228L
Type of oak:
French
Length of aging before bottling:
20 months
Age of Aging Container:
10% New
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Analytical Data
pH level:
3
Acidity:
5.4 g/L
Alcohol:
13.5 %
Dry extract:
24.5 g/L
Residual sugar:
1.1 g/L