Domaine Maire & Fils
Cotes Du Jura Tradition Blanc
Domaine Maire & Fils
Cotes Du Jura Tradition Blanc
The “TRADITION” term refers to a typical blend of the local white grapes varieties Chardonnay and Savagnin. The cuvee TRADITION is made of around 80% Chardonnay and 20% Savagnin.
Tasting Notes
The perfect association between the elegance and finesse of Chardonnay, with white flowers and white fruits aromas, pleasantly combined with roasted almond and hazelnut notes brought by the Savagnin.
Food Pairing
Open the bottle a little hour before the tasting and allow the flavours to develop better and serve slightly fresh between 12° and 14°C (53-57°F) with cheese gougers, fish tapas, crayfish, fish terrine and Jura cheese such as Comté, Morbier or Bleu de Gex (blue cheese).
The “TRADITION” term refers to a typical blend of the local white grapes varieties Chardonnay and Savagnin. The cuvee TRADITION is made of around 80% Chardonnay and 20% Savagnin.
Tasting Notes
The perfect association between the elegance and finesse of Chardonnay, with white flowers and white fruits aromas, pleasantly combined with roasted almond and hazelnut notes brought by the Savagnin.
Food Pairing
Open the bottle a little hour before the tasting and allow the flavours to develop better and serve slightly fresh between 12° and 14°C (53-57°F) with cheese gougers, fish tapas, crayfish, fish terrine and Jura cheese such as Comté, Morbier or Bleu de Gex (blue cheese).
Brand Materials
Winemaking & Aging
About the Vineyard
A major part of the Chardonnay was aged in stainless steel tanks, for 2 -3 months to aid the preservation of the wine's minerality, purity of fruit and crisp acidity. The rest of the Chardonnay was aged on fine lees, in wooden tun, for 2 -3 months to bring more roundness and 'gluttony'. A part of the Savagnin juices were matured in oak barrels, "sous voile" for 8 to 12 months, to bring the aromas of nuts, spices...