Louis Moreau Vau Ligneau

Louis Moreau Vau Ligneau Bottle

Wine Description

Domaine Louis Moreau is a 50-hectare estate based in the heart of the Chablis appellation. Louis and his wife Anne founded the domain in 1994 and own parcels in four of Chablis’ seven grand cru climats. All of Louis’ decisions in the vineyard and cellar are meant to bring out the personality of each terroir.

Vineyards are farmed lutte raisonnée with some of the premier cru and grand cru vineyards in conversion to organic. Petit Chablis and Chablis are machine-harvested while the premier and grand crus are hand-harvested. The wines are vinified and aged in stainless steel tanks and receive a light filtration before bottling.

Chablis Vau Ligneau 1er Cru sits in a side valley on the left bank of the Serein and has a higher proportion of clay than other premier crus giving it a rounder profile. The name "Vau Ligneau" translates as "valley of the little brook."

1er Cru Vaulignot vineyard, the Calvary
Louis Moreau, owner & winemaker
Louis & Anne Moreau, owners
1er Cru Vaillons
Chablis
accordion plus icons
Acclaim
accordion plus icons
Vineyard & Production Info
Soil composition
Calcareous and Clay
Training method
Double-Guyot
Exposure:
Southeastern
Bottles produced of this wine:
80,206
Average Vine Age:
48 years
accordion plus icons
Winemaking & Aging
Varietal composition:
100% Chardonnay
Maceration technique:
Pumpovers and Sur-Lie Aging
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
18 months
Total SO2
75
accordion plus icons
Analytical Data
pH level:
3.35
Acidity:
2.71 g/L
Alcohol:
12.8 %
Total SO2
75
Residual sugar:
2.6 g/L
accordion plus icons
Wine Production

Grapes are hand-harvested and vinified by spontaneous fermentation in stainless steel tanks. The wine goes through 100% malolactic fermentation and ages 18 months on the fine lees before bottling.