Louis Moreau Vau Ligneau

Chablis Vaulignot 1er Cru bottle image

Wine Description

Domaine Louis Moreau is a 50-hectare estate based in the heart of the Chablis appellation. Louis and his wife Anne founded the domain in 1994 and own parcels in four of Chablis’ seven grand cru climats. All of Louis’ decisions in the vineyard and cellar are meant to bring out the personality of each terroir.

Vineyards are farmed lutte raisonnée with some of the premier cru and grand cru vineyards in conversion to organic. Petit Chablis and Chablis are machine-harvested while the premier and grand crus are hand-harvested. The wines are vinified and aged in stainless steel tanks and receive a light filtration before bottling.

1er Cru Vaulignot vineyard, the Calvary
Louis Moreau, owner & winemaker
Louis & Anne Moreau, owners
1er Cru Vaillons
Chablis
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Acclaim
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Vineyard & Production Info
Soil composition
Calcareous and Clay
Training method
Double-Guyot
Exposure:
Southeastern
Average Vine Age:
48 years
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Winemaking & Aging
Varietal composition:
100% Chardonnay
Maceration technique:
Pumpovers and Sur-Lie Aging
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
18 months
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Analytical Data
pH level:
3.3
Acidity:
4 g/L
Alcohol:
13 %
Residual sugar:
0.9 g/L
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Wine Production

Grapes are hand-harvested and vinified by spontaneous fermentation in stainless steel tanks. The wine goes through 100% malolactic fermentation and ages 18 months on the fine lees before bottling.

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About the Vineyard

Chablis Vaulignot 1er Cru sits in a side valley on the left bank of the Serein and has a higher proportion of clay than other premier crus giving it a rounder profile.