Domaine de la Saraziniere Macon Rouge "Les Devants" N/V

Tasting Notes

Planted in 1926 in at the "Les Devants" lieu-dit. Clay and limestone soils. Vinified and aged in French oak barrels (2nd to 7th wine) Hand harvested is followed by rigorous work on the sorting table and destemming. Traditional Burgundian vinification with cap punching and pumping over for 12 to 15 days of maceration without So2. The age of the vines combined with the work in the cellar give this wine body while keeping its fruit and peppery and spicy notes. To be drunk young but can be aged 5 to 10 years.

Production Info
Vineyard size
0.48 acres
Soil composition
Clay, limestone
Training method
Simple Guyot, double cordon de Royat
Yield/acre
15.35 tons
Exposure
Southern
Year vineyard planted
1926 - 1935
Harvest time
September
Bottles produced of this wine
7500
Winemaking & Aging
Varietal composition
100% White Juice Gamay
Fermentation container
Oak barrels
Type of aging container
Oak barrels
Size of aging container
228
Type of oak
french
Length of aging before bottling
11 months
Analytical Data
Alcohol
13 %

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