Planted in 1926 in at the "Les Devants" lieu-dit. Clay and limestone soils. Vinified and aged in French oak barrels (2nd to 7th wine) Hand harvested is followed by rigorous work on the sorting table and destemming. Traditional Burgundian vinification with cap punching and pumping over for 12 to 15 days of maceration without So2. The age of the vines combined with the work in the cellar give this wine body while keeping its fruit and peppery and spicy notes. To be drunk young but can be aged 5 to 10 years.