Domaine de la Saraziniere Bourgogne Aligote N/V

Tasting Notes

In the mouth, the wine is balanced and round with lovely aromas.

Production Info
Vineyard name
Clos des Bruyeres
Vineyard size
0.28 acres
Soil composition
Clay, limestone
Training method
Simple Guyot
Yield/acre
16 tons
Exposure
Northern
Year vineyard planted
1998 - 1999
Harvest time
September
Bottles produced of this wine
4000
Winemaking & Aging
Varietal composition
100% Aligote
Fermentation container
Stainless steel tanks
Type of aging container
Stainless Steel tanks
Length of aging before bottling
10 months
Analytical Data
Alcohol
12.5 %

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