Cuvée Favorite N/V

Sustainable farming - no chemical weed killers, fertilizers used are vegetal composts and sheep manure. Ploughing of the vineyards. Copper and SO2 treatments of the vines when needed. Hand harvest at dawn.

Tasting Notes

A pleasure wine - subbtle, delicate to be drunk young to be shared.

Production Info
Soil composition
Calcareous and Clay and sandstone
Elevation
330 feet
Vines/acre
1800
Yield/acre
1.8 tons
Year vineyard planted
1987 2009
Harvest time
Late August - Early September
First vintage of this wine
2006
Bottles produced of this wine
6,000
Winemaking & Aging
Varietal composition
30% Grenache, 30% Cinsault,10% mourvedre, 10% carignan, 10% syrah
Fermentation container
Stainless steel tanks
Maceration technique
Cold Soak Maceration
Maceration length
1
Type of aging container
Stainless steel tanks
Analytical Data
Alcohol
12.7 %
pH level
3.3
Residual sugar
0.2 g/L

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