Domaine Christophe Pacalet Moulin-a-Vent N/V

Tasting Notes

Beautiful ruby dress with pure violet and faded pinks notes. Fruity wines in their youths they mellow with age (for over 10 years).

Production Info
Vineyard size
4.94 acres
Soil composition
Friable pink granite with manganese seams
Training method
Goblet
Vines/acre
3200 - 4000
Yield/acre
2 tons
Exposure
Southeastern
Harvest time
September
Winemaking & Aging
Varietal composition
100% Clear juice Gamay
Length of alcoholic fermentation
20 days
Maceration technique
Semi-carbonic fermentation
Type of aging container
Oak barrels
Size of aging container
228
Type of oak
French
Length of aging before bottling
10 months

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