Domaine Christophe Pacalet Chiroubles N/V

Tasting Notes

Bright rudy color. Very floral noze, perfume of wilted roses, irises and violets. Very aromatic, vigorous but velvety wine with a very ripe strawberry note.

Production Info
Soil composition
Granite
Training method
Goblet
Elevation
1050 feet
Vines/acre
3230-4000
Yield/acre
1.8 tons
Exposure
Eastern
Harvest time
September
Winemaking & Aging
Varietal composition
100% Clear juice Gamay
Maceration technique
Cold semi-carbonic
Maceration length
20 days
Type of aging container
Wood foudres
Length of aging before bottling
6 months

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