Alain inoculates for fermentation and believes in keeping bâtonnage to a minimum. He uses a combination of 400-liter oak puncheons and up to 30% new Burgundian pièce for the premier crus. “We’re looking for a balance between the fruit and oak character,” explains Alain. “We want the wines’ minerality to show through.”

Champs Gains is the second largest Puligny premier cru and sits above Folatières high up on the Mont Rachet hill at an elevation of 360 meters. Altitude and meager soils deliver a wine with a lean and mineral profile. The name Champ Gain derives from a "field" that has been won or regained.