Dalrymple Vineyards

Brand Description

Dalrymple Vineyards was established by Bertel and Anne Sundstrup in 1987. They were visionaries, travelling to France for inspiration and guidance. Situated in the heart of the highly acclaimed Pipers River region of northeast Tasmania, almost equidistant from Launceston, Scottsdale and George Town, the Sundstrups planted their vines on sloping hills that overlook Bass Strait – the wild sea separating Tasmania from the mainland.

Location of Vineyard

Pipers River, Tamar Valley, where the good stuff grows. Imagine – bald, windswept hills, ancient gums leaning at angles, roaring north west gales and sideways rain, fluttering wildflowers, wheeling eagles. This is wild country. A place of vivid greens, basalt browns, daffodil yellow and cornflower blues. A place where we co-exist with nature and the land.
North-East Tasmania, Australia
Latitude: -41.08234
Longitude: 147.1853

Winemaking and Viticulture Philosophy

When it comes to our wine, there are four stories to be told. Our vineyards. Lean natural acidity matches with intense flavours from root to grape, soil to sunshine. Our growers. Our team of hardworking men and women, who grow and tend to our grapes with precision and care. Our vigneron. Peter Caldwell and his passion for Pinot Noir, which he carefully crushes, ferments and separates into various distinct barrels to produce wines of elegance and expression.


Our wines. Complex characters, weight, texture, and flavour come together before bottling and mature in our cellar; developing, growing, and creating a personality.

accordion plus icons
Winery Profile
Owner: Hill-Smith Family
Winemaker: Peter Caldwell
Founded: 1987
accordion plus icons
Acclaim
This soft and fruity red has aromas of strawberries, earl grey tea leaves, cherries and cinnamon. It’s medium-bodied with ripe tannins and a sweet-fruited finish. — acclaim for 2023 Dalrymple Pinot Noir Tasmania from James Suckling, May 2025
Vanilla beans, smoke, porcini mushrooms and red cherries on the nose of this bright and juicy red. It’s medium- to full-bodied, ripe and flavorful, with berry-soaked tannins and sweet-spice nuances. — acclaim for 2022 Dalrymple Coal River Valley Pinot Noir from James Suckling, May 2025
This fresh white has aromas and flavors of white peaches, together with hints of rosemary, grapefruit and salted butter. It’s creamy and saline with a medium body and a cool, textured finish. — acclaim for 2023 Dalrymple Coal River Valley Chardonnay from James Suckling, May 2025
View more acclaim Arrow Right