Antiguas Reservas Merlot 2015

After a careful manual harvest, elaboration of the wine began with seven days of cold maceration at 50°F. Then the juice is fermented during 9 to 10 days at an average temperature of 79 º, using different strains of yeast. A 20 days post fermentative maceration enhances the flavors and bouquets, as well as smoothing the tannins. The wine matures in French oak during 10-12 months to be subsequently clarified before bottling it.

Tasting Notes

Of an elegant red cherry color with violet touches, this Merlot is outsatnding for its fruitiness, specially black fruits such as blueberries and mulberries. It shows a perfect balance, with a silky and fresh texture, of medium acidity, docile and velvety tannins. Good volume in mouth that unfolds into a long and elegant ending.

Food Pairing

Excellent company for medium intensity preparations, such as turkey with chestnut sauce, duck in teriyaki sauce, cordon bleu with pistachio sauce, eggplant lasagna or a classic ratatouille. It also harmonizes finely with a great variety of cheeses.

Production Info
Vineyard name
Buin
Soil composition
Loam, Clay, Stones.
Training method
Espalier
Elevation
1,485 feet
Vines/acre
1400
Yield/acre
4 tons
Exposure
Northern / Southern
Year vineyard planted
1997
Bottles produced of this wine
4.200.000
Winemaking & Aging
Varietal composition
100% Merlot
Fermentation container
Stainless steel tanks
Age of Aging Container
One year
Length of alcoholic fermentation
7 days
Fermentation temperature
79 °F
Maceration technique
Pumpovers
Maceration length
10
Malolactic fermentation
Yes
Type of aging container
Barriques
Length of bottle aging
1 year
Size of aging container
250
Type of oak
French
Length of aging before bottling
12

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