Light yellow. Oak-spiced pear and melon aromas are complicated by a gentle smoky quality and a hint of anise. Orchard fruit and honeydew flavors coat the palate, with dusty minerals and a hint of bitter herbs providing lift. Easygoing and a touch dry, finishing with lingering spiciness.
— International Wine Cellar, May 2012

“The 2011 Antiguas Reservas Chardonnay is fermented in small French oak barrels for six months. It has fresh tropical fruit on the nose with notes of passion fruit and guava, while the palate is well balanced with a spicy entry and an ebullient, zest finish with hints of mandarin and grapefruit. This is a flavor packed Chardonnay.”
— Wine Advocate, Dec 2012