Château Grand Moulin Macquin Montagne Saint Emilion N/V

The name of the chateau comes from a Lieu Dit "Grand Moulin" and the name of the owner of Chateau  Pavie Macquin a Grand Cru Classe

Tasting Notes

The wine is refined, balanced and has a long finish.

Complex noze of red fruits. Big in the mouth with a good tannic sstructure.

Production Info
Vineyard name
Grand Moulin
Vineyard size
15 acres
Soil composition
Clay-Loam
Training method
Double-Guyot
Elevation
150 feet
Vines/acre
12000
Yield/acre
2.2 tons
Exposure
Southern
Year vineyard planted
1964
Harvest time
Late September
First vintage of this wine
2010
Bottles produced of this wine
45,000
Winemaking & Aging
Varietal composition
60% Merlot, 40% Cabernet Sauvignon
Fermentation container
Cement
Length of alcoholic fermentation
9 days
Fermentation temperature
73 °F
Maceration technique
Racking and Pumpovers
Maceration length
25
Malolactic fermentation
Yes
Type of aging container
Barrels and Cement vats
Length of bottle aging
4 months
Type of oak
French
Length of aging before bottling
18 months
Analytical Data
Alcohol
13.3 %
pH level
3.8
Residual sugar
1.9 g/L
Acidity
3 g/L