Rouge N/V

Tasting Notes

Bright Ruby notes. On the nose aromas of garrigue and under brush with cocoa and spice.

In the mouth, the wine is round with long flavors of sweet spices and chocolate.

Food Pairing

Beef stews and barbecue.

Production Info
Soil composition
Schists
Training method
Double-Guyot
Yield/acre
1.6 tons
Exposure
Various
Year vineyard planted
1990
Harvest time
September
Winemaking & Aging
Varietal composition
50% Syrah, 30% Carignan, 20% Grenache
Fermentation container
Stainless steel tanks
Type of aging container
Stainless steel tanks

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