Rose N/V

Tasting Notes

Bright light salmon color.

The noze is reminiscent of pomegranate and white currants.

In the mouth, the white currants blend with wild raspberries which give the wine its unique caracter.

The finish is mineral, long and elegant.

Food Pairing

Aperitif, provencal fare: bouillabaisse, stuffed vegetables, rabbit with olives. Fish curry, paella, sweet and sour dishes

Production Info
Soil composition
Schists
Training method
Double-Guyot
Yield/acre
1.8 tons
Year vineyard planted
1990
Harvest time
Laate August - Early September
Winemaking & Aging
Varietal composition
60% Cinsault, 40% Grenache
Fermentation container
Stainless steel tanks
Maceration technique
Cold Soak Maceration
Maceration length
1
Type of aging container
Stainless steel tanks

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